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“Awesome Brisket, Awesome Chicken, Awesome Overall!”

Another Satisfied Customer

Open Tasting This Wednesday, Jan. 28th

Don't miss our Open Tasting this Wednesday night, the 28th from 5:30 to 7:30 pm! Rsvp to Cayce at 210-618-4063 or you can register here.

Bride and Groom Shout-Out

Fresh, Delicious Appetizers

Our healthy, fresh and delicious appetizer options will leave your guests wanting more. Made with love, we use only the finest ingredients in our signature Goat Cheese and Prosciutto Crostini which comes with toasted crostinies covered with generous amount of goat cheese and thinly sliced.

Smoked Pork Loin with Cherry Walnut Glaze

8oz Smoked chicken breast, finished in oven. Smothered with melted fresh mozzarella cheese, herbs from our garden and a scratch made tomato sauce. • Three Sides • Roll

Pork Marsala

Much like our tasty chicken marsala, this traditional pork marsala is made with red wine and mushrooms. This savory and earthy dish is a crowd pleaser made with love.

Bacon Wrapped, Jalapeño Dates

Juicy date that is stuffed with jalapeño pepper then wrapped in bacon for the perfect sweet, spicy and savory bite! We bet you can’t get enough!

Capresse Salad Bites

Bite size versions of this Italian staple. Basil from our garden along with the finest balsamic vinegar goes perfectly with the mozzarella and tomato.

BBQ Meat Plate

Your choice of two of our finest smoked meats. 24 Hour Smoked Angus Brisket, 100% all beef sausage or 24 hour smoked Pulled Pork. Brisket and pork are covered with a secret dry rub then smoked under our care for 24 hours to perfection. Never dry! Brisket is served at a carving station and pork is pulled fresh for each guest. Meats accompanied by our selection of homemade BBQ sauces. • Three Sides • Roll